Our Menu

A sampling of: six oysters (two of each style) - scallop ceviche - jumbo shrimp cocktail - sliced seared tuna - poached lobster tail

’Florida style’, grilled lemon, spiced fried saltines

Passion fruit, coconut, Peruvian pepper, tortilla chips

Jumbo shrimp, key lime mustard, cocktail, lemon

Green tomato & pineapple chow chow, chipotle aioli

Bacon, mushroom, onion, spinach, shrimp, sherry

Green onion, peppers, breadcrumbs, brown butter

Bacon, onion, peppers, pimiento cheese, saltines

Key lime mustard, pickled red onion

Scallions, poblano, basil, chili sauce

Golden fried, hot honey whipped butter

Romesco potatoes, arugula, kalamata olive aioli

Tortilla chips. Add crab +$6

Bacon, garlic, tomato, fresh herbs, white wine, fries

Pitted olives, jam, baguette. Add baguette +$4

Fried fresh Ipswich clams, creamy chowder

Baby gem lettuce, charred onions, tomatoes, parmesan, Asian vinaigrette

Apples, candied pecans, goat cheese, citrus vinaigrette

Carolina Moon cheese, pickled onion, lusty monk, fries

Cajun fried grouper, arugula, pickled red onions, key lime mustard, fries

Blackened redfish, arugula, pickled red onions, key lime mustard, fries

Lemon, chive, tarragon, touch of mayo, fries

White wine & saffron cream, rock shrimp, fresh herbs, pappardelle

Fresh fish, octopus, mussels, shrimp, scallops, toasted sourdough

NC brown creek cheddar grits, andouille, onion, peppers, cherry tomato, creole shrimp broth

Mashed potatoes, broccolini, smoked blue cheese compound butter

Coconut rice, sweet fried plantain, mango salsa

Fried cutlet, arugula, tomatoes, caramelized shallots, parmesan, lemon-balsamic vinaigrette

Butternut-apple-goat cheese filled, pecan brown butter, parmesan, balsamic